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| Bread_Machine Recipes - Page # 1 | ||
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| Title | Ingredients | Directions |
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A DILLY OF AN ONION BREAD
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3 1/2 C. bread flour 1 C. water 1/2 C. chopped onion 3 Tbsp. sugar 1 Tbsp. dried dill 2 Tbsp. vegetable oil 2 tsp. salt 2 tsp. paprika 1 package dry yeast | Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. |
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ABSOLUTELY APRICOT BREAD
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3/4 C. water 2 C. white bread flour 1 Tbsp. dry milk 1 tsp. salt 1 Tbsp. butter 3 Tbsp. apricot jam 1/2 C. dried chopped apricots 2 tsp. yeast (active dry) | Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles. |
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ADAPTED PICKLE JUICE RYE BREAD
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3 C. bread flour 2 tsp. active yeast 1 C. sour dill brine 3/4 C. water; warmed to 120 degrees 2 Tbsp. vegetable shortening 2 Tbsp. sugar 1 Tbsp. dry dill weed 1 1/2 C. medium. rye flour 1 1/2 tsp. caraway seeds 1 large egg room temperature. | Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. |
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AIRY WHITE BREAD
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1 1/4 C. milk 2 tsp. shortening 3 C. bread flour 1 Tbsp. sugar 3/4 tsp. salt 1 tsp. yeast | Add ingredients to machine according to manufacturer's directions. |
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ALMOND BREAD
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1 C. milk 1 eggs 3 Tbsp. butter 8 ounces almond paste; 1/8 inch slices 2 1/2 C. flour; not bread flour 2 Tbsp. sugar, brown 1/2 tsp. salt 2 tsp. yeast 1 tsp. corn syrup 1 tsp. warm water almonds, slivered | Unless the instructions that came with your call for putting the yeast in the pan first and incorporating the liquid ingredients last, pour the milk into the baking pan of your and break in the egg. If the butter is not soft, cut it into small chunks to ensure its blending into the dough, then add it to the liquids. Next add the almond paste, sliced so it will blend better too. Measure in the flour, brown sugar, and salt, and add the yeast as directed for your bread maker. You can use your machine's full cycle with this bread, but the quick cycle is better. If a light color setting is available, use it as well. As soon as the bread has finished baking, remove it from the machine, closing the cover again, and ease the loaf from the pan. Combine the corn syrup and warm water and brush the top of the loaf with this mixture, using a pastry brush. Sprinkle the slivered almonds over the glaze, put the bread gently back in its pan, and return it to the electronic oven for a few minutes to dry the glaze a bit. |
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ALMOND BUTTER BREAD
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large 1 3/4 C. low-fat milk 1/4 C. almond butter 3 1/3 C. whole wheat bread flour 2/3 C. garbanzo (chickpea) bean flour 4 Tbsp. sesame seeds 4 Tbsp. vital gluten 1/4 C. date sugar 1 tsp. salt 2 1/2 tsp. yeast medium 1 1/2 C. low-fat milk 3 Tbsp. almond butter 2 1/2 C. whole wheat bread flour 1/2 C. garbanzo bean flour 3 Tbsp. sesame seeds 3 Tbsp. vital gluten 3 Tbsp. date sugar 3/4 tsp. salt 2 tsp. yeast small 7/8 C. low-fat milk 2 Tbsp. almond butter 1 2/3 C. whole wheat bread flour 1/3 C. garbanzo bean flour 2 Tbsp. sesame seeds 2 Tbsp. vital gluten 2 Tbsp. date sugar 1/2 tsp. salt 1 1/2 tsp. yeast | Follow the directions of your own bread maker in making this bread. |
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ALMOND OATMEAL BREAD
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2/3 C. nonfat dried milk 1 1/4 Tbsp. applesauce 1 Tbsp. almond paste 1 tsp. almond extract 1 tsp. sugar 1 tsp. salt 2/3 C. oats 1 1/3 C. bread flour 1 tsp. yeast | Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles. |
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ALMOND POPPY SEED BREAD
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1 1/4 buttermilk 1 1/2 Tbsp. almond extract 3 Tbsp. honey or maple syrup 1/3 tsp. salt 1 1/2 Tbsp. poppy seeds 1/3 tsp. baking soda 1 1/2 Tbsp. vital gluten (optional); to 3 Tbsp. 3 1/3 C. whole wheat flour 1 1/2 tsp. yeast 1/2 C. almonds; chopped | Place ingredients in order given by manufacturer. Add nuts at beep. Medium crust setting. |
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ALMOST DELI RYE BREAD
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1 tsp. yeast 3 C. clear flour 2 Tbsp. canola oil 1 Tbsp. molasses 1 1/2 tsp. salt 1 1/2 C. rye sour 2 tsp. caraway seeds 1/2 C. water | Bake on regular cycle. |
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ALOHA LOAF
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1 C. milk plus 2 Tbsp. 1 Tbsp. butter or margarine 3/4 tsp. salt 3 C. bread flour 1/3 C. candied pineapple; chopped 1/3 C. macadamias; toasted 1/3 C. coconut; toasted 1 Tbsp. sugar 2 tsp. bread machine yeast | Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour. For machines with glass domes, cover dome with foil while baking to ensure complete baking. Basic/white bread cycle. Light color setting. |